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15.04.2021 |
Smart and Sustainable Food Processing of organic fresh produce – What’s promising, what’s new? |
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22.03.2021 |
Sustainability concepts in organic food value chain: With examples of environmental and economic aspects of organic food products. |
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12.03.2021 |
SUSORGPLUS "Le produzioni agro-alimentari del settore biologico: aspetti legislativi, produttivi e di trasformazione per il miglioramento della qualità e l'innovazione" |
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04.06.2020 |
Sustainable and Organic Innovative Products: A Food Safety Key |
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13.02.2020 |
Intelligent food processing chains, natural additives and colourants |
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08.10.2019 |
Trockenprodukte – intelligent und effizient herstellen |
