The SusOrg+ project and its partners are committed to train students, graduates, workers, professionals interested or dealing with processing of organic raw materials to produce high quality foods and ingredients, with high technological functionality and sensory acceptability as well as healthy attributes.
In this framework the following activities have been/are developed:

  • Training of bachelor, master and PhD students on topics dealing the main research aims of the project in the laboratories of the universities and research centers of the partner institutions.
  • Training materials. In this framework an e-learning module on "Sustainable processing for organic food products" has been developed within the SUSORGANIC project and made available in various languages. Click on "Training materials" in the submenu.