SusOrgPlus
Home
About
Activities
WP 1 - Smart processing chains
WP 2 - Climate neutral drying
WP 3 - Value-added natural extracts/colourants
WP 4 - Applications and innovative organic products
WP 5 - Quality and sensory assessment
WP 6 - Value chain integration, LCA
WP 7 - Stakeholder and students engagement and Dissemination
WP 8 - Project Management and Coordination
Partners
Uni Kassel (Coordinator)
Innotech
SINTEF
SLU
UASVM
UNITE
UNITUS
ENEA (Subcontractor)
Dissemination
News
Meetings
Workshops
Other events
Dissemination activities
Training
Training materials
Downloads
Contact
Privacy policy
Login
Home
Sustainability concepts in organic food value chain: With examples of environmental and economic aspects of organic food products.
Date:
Monday, 22. March 2021
Location:
Sweden