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SusOrgPlus
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    • WP 1 - Smart processing chains
    • WP 2 - Climate neutral drying
    • WP 3 - Value-added natural extracts/colourants
    • WP 4 - Applications and innovative organic products
    • WP 5 - Quality and sensory assessment
    • WP 6 - Value chain integration, LCA
    • WP 7 - Stakeholder and students engagement and Dissemination
    • WP 8 - Project Management and Coordination
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    • Uni Kassel (Coordinator)
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Downloads

Documents

 SUS Organic - Processing and Quality Guidelines for Organic Food Processing English (PDF)

 SUS Organic - Verarbeitungs- und Qualitätsleitfaden für biologische Lebensmittel German (PDF)

 Download SusOrgPlus leaflet (PDF)

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