Database of dissemination activities

# Typesort descending Title Contributor Downloads
21 Article Method comparison between real-time spectral and laboratory based measurements of moisture content and CIELAB color pattern during dehydration of beef slices
  • Full Name: 
    Gardis J.E. von Gersdorff
    Country: 
    Germany
22 Article Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques
  • Full Name: 
    Sharvari Raut
    Country: 
    Germany
23 Article Längere Haltbarkeit von Bio-Fleisch und Fisch
  • Full Name: 
    Michael Bantle
    Country: 
    Norway
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24 Article Investigation of dynamic quality changes and optimization of drying parameters of carrots (Daucus carota var. laguna)
  • Full Name: 
    Rosalizan Md Saleh
    Country: 
    Germany
25 Article Variation of bioactive compounds in organic Ocimum basilicum L. during freeze-drying processing
  • Full Name: 
    Violeta Alexandra Ion
    Country: 
    Romania
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26 Article Impact of critical control-point based intermittent drying on drying kinetics and quality of carrot (Daucus carota var. laguna)
  • Full Name: 
    Rosalizan Md. Saleh
    Country: 
    Germany
27 Article Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices
  • Full Name: 
    Luna Shrestha
    Country: 
    Germany
28 Event 7th European Drying Conference
  • Full Name: 
    Roberto Moscetti
    Country: 
    Italy
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29 Event Development of dry natural additives from stinging nettle (Urtica dioica) and evaluation of their quality and stability. 6th INTERNATIONAL ISEKI-Food CONFERENCE, June 23-25 (online event) 2021.
  • Full Name: 
    GONZALEZ ORTEGA R., NERI L., GIANCATERINO M., FAIETA M., DI LABIO F., PITTIA P.
    Country: 
    Italy
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30 Event BIOLIFE &STYLE EXPO 2019
  • Full Name: 
    Liliana BĂDULESCU
    Country: 
    Romania
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31 Event F&V Processing 2020 - Third Symposium on Fruit and Vegetable Processing - Variation of antioxidant activity and bioactive compounds in organic tomatoes after different types of processing
  • Full Name: 
    Oana-Crina Bujor
    Country: 
    Romania
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32 Event NBDC 2019 - Third Nordic Baltic Drying Conference: Drying treatment effects on anthocyanins of organic raspberry (cv. Heritage) fruit
  • Full Name: 
    Liliana Badulescu
    Country: 
    Romania
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33 Event IDS 2018
  • Full Name: 
    Barbara Sturm
    Country: 
    Germany
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34 Event 33rd EFFoST International Conference
  • Full Name: 
    Lilia Neri
    Country: 
    Italy
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35 Event ISEKI e-conference series: Food Quality and Texture in Sustainable Production and Healthy Consumption - Characterisation of bioactive compounds in organic dill (Anethum graveolens L.) stems processed by freeze-drying
  • Full Name: 
    Violeta Alexandra Ion
    Country: 
    Romania
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36 Event International Conference "Agriculture for Life, Life for Agriculture": Nutritional quality parameters of the fresh red tomatoes varieties cultivated in an organic system
  • Full Name: 
    Aurora DOBRIN
    Country: 
    Romania
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37 Event EuroDrying 2019
  • Full Name: 
    Gardis J.E. von Gersdorff
    Country: 
    Germany
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38 Event EuroDrying 2019
  • Full Name: 
    Sharvari Raut
    Country: 
    Germany
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39 Event 13th International Scientific Symposium 2020 CURRENT TRENDS IN NATURAL SCIENCES - Organic grissini with organic dill powders – innovative products
  • Full Name: 
    Dragomir Nela
    Country: 
    Romania
40 Event La filiera del Luppolo Italiano in Abruzzo, dalla coltivazione alla vendita sul mercato
  • Full Name: 
    Marco Faieta
    Country: 
    Italy
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