# Typesort descending Title Contributor Downloads
21 Article Organic grissini with organic dill powders – innovative products
  • Full Name: 
    Dragomir Nela
    Country: 
    Romania
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22 Article Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots
  • Full Name: 
    Veronica Santarelli, Lilia Neri, Roberto Moscetti, Carla Daniela Di Mattia, Giampiero Sacchetti, Riccardo Massantini, Paola Pittia
    Country: 
    Italy
23 Article Nutritional quality parameters of the fresh red tomato varieties cultivated in organic system
  • Full Name: 
    Aurora DOBRIN
    Country: 
    Romania
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24 Article Methods comparison to understand the effect of process strategies on essential quality parameters of Daucus Carota var. Laguna using multivariate analysis
  • Full Name: 
    Sharvari Raut
    Country: 
    Germany
25 Article Improved process control by surface temperture-controlled drying on the example of sweet potatoes
  • Full Name: 
    Michael Bantle
    Country: 
    Norway
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26 Article Comparative analysis of methods and model prediction performance evaluation for continuous online non-invasive quality assessment during drying of apples from two cultivars
  • Full Name: 
    Luna Shrestha
    Country: 
    Germany
27 Article Valorificarea ingredientelor naturale pe bază de fructe și legume ecologice pentru obținerea de produse alimentare inovative
  • Full Name: 
    Andreea Stan
    Country: 
    Romania
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28 Event EuroDrying 2019
  • Full Name: 
    Sharvari Raut
    Country: 
    Germany
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29 Event 13th International Scientific Symposium 2020 CURRENT TRENDS IN NATURAL SCIENCES - Organic grissini with organic dill powders – innovative products
  • Full Name: 
    Dragomir Nela
    Country: 
    Romania
30 Event 7th European Drying Conference: Changes in carotenoid content of organic tomato powders depending on drying parameters
  • Full Name: 
    Oana-Crina Bujor
    Country: 
    Romania
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31 Event IDS 2018
  • Full Name: 
    Gardis J.E. von Gersdorff
    Country: 
    Germany
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32 Event La filiera del Luppolo Italiano in Abruzzo, dalla coltivazione alla vendita sul mercato
  • Full Name: 
    Marco Faieta
    Country: 
    Italy
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33 Event Eurodrying 2019: Improved process control by surface temperature controlled drying on he example of sweet potatoes (Presentation)
  • Full Name: 
    Michael Bantle
    Country: 
    Norway
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34 Event EuroDrying 2019
  • Full Name: 
    Rosalizan Md Saleh
    Country: 
    Germany
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35 Event International Conference “Agriculture for Life, Life for Agriculture” - Sensorial evaluation of new developed biscuits enriched with organic apple and basil powders: preliminary study
  • Full Name: 
    Dragomir Nela
    Country: 
    Romania
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36 Event Congress "Life sciences, a challenge for the future“: Qualitative features of organic tomatoes
  • Full Name: 
    Liliana BĂDULESCU
    Country: 
    Romania
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37 Event PhD in Food Science - Annual Meeting
  • Full Name: 
    Veronica Santarelli
    Country: 
    Italy
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38 Event Food Planning
  • Full Name: 
    Techane Bosona
    Country: 
    Sweden
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39 Event INDAGRA 2018 - International trade fair. Francophone workshop "Les bonnes pratiques de la production agroalimentaire écologique: les macro- et micronutriments, la sécurité alimentaire, les comportements des consommateurs"
  • Full Name: 
    Oana-Crina Bujor
    Country: 
    Romania
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40 Event IDS 2018
  • Full Name: 
    Luna Shrestha
    Country: 
    Germany
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