DA-109

Submitted by on 23. September 2020 - 3:28
Dissemination activity type: 
Event
Name of Event: 
Eurodrying 2019: Improved process control by surface temperature controlled drying on he example of sweet potatoes (Presentation)
Event activity type(s): 
Oral presentation
Author(s) / Participant(s): 
Full Name: 
Michael Bantle
Country: 
Norway
Event Date: 
10.07.2019 to 12.07.2019
Quantitative measure: 
150 delegates
Web link to presentation/event: 
http://www.eurodrying2019.com
Location of event: 
Torino TO
Italy
Target group(s): 
Training organisations
Agrofood chain
Students
General public
AttachmentSize
PDF icon Bantle_EuroDrying2019_PPT_ID030.pdf12.82 MB