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WP 1 - Smart processing chains
WP 2 - Climate neutral drying
WP 3 - Value-added natural extracts/colourants
WP 4 - Applications and innovative organic products
WP 5 - Quality and sensory assessment
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Dissemination
Database of dissemination activities
Activity type
Article
Event
Participation in other network
#
Type
Title
Contributor
Downloads
21
Event
Eurodrying 2019: Improved process control by surface temperature controlled drying on he example of sweet potatoes (Presentation)
Full Name:
Michael Bantle
Country:
Norway
File attachment
22
Event
EuroDrying 2019
Full Name:
Rosalizan Md Saleh
Country:
Germany
File attachment
23
Event
International Conference “Agriculture for Life, Life for Agriculture” - Sensorial evaluation of new developed biscuits enriched with organic apple and basil powders: preliminary study
Full Name:
Dragomir Nela
Country:
Romania
File attachment
24
Event
Food Planning
Full Name:
Techane Bosona
Country:
Sweden
File attachment
25
Event
Congress "Life sciences, a challenge for the future“: Qualitative features of organic tomatoes
Full Name:
Liliana BĂDULESCU
Country:
Romania
File attachment
26
Event
PhD in Food Science - Annual Meeting
Full Name:
Veronica Santarelli
Country:
Italy
File attachment
27
Event
INDAGRA 2018 - International trade fair. Francophone workshop "Les bonnes pratiques de la production agroalimentaire écologique: les macro- et micronutriments, la sécurité alimentaire, les comportements des consommateurs"
Full Name:
Oana-Crina Bujor
Country:
Romania
File attachment
28
Event
IDS 2018
Full Name:
Luna Shrestha
Country:
Germany
File attachment
29
Article
Längere Haltbarkeit von Bio-Fleisch und Fisch
Full Name:
Michael Bantle
Country:
Norway
File attachment
30
Article
Investigation of dynamic quality changes and optimization of drying parameters of carrots (Daucus carota var. laguna)
Full Name:
Rosalizan Md Saleh
Country:
Germany
31
Article
Variation of bioactive compounds in organic Ocimum basilicum L. during freeze-drying processing
Full Name:
Violeta Alexandra Ion
Country:
Romania
File attachment
32
Article
Impact of critical control-point based intermittent drying on drying kinetics and quality of carrot (Daucus carota var. laguna)
Full Name:
Rosalizan Md. Saleh
Country:
Germany
33
Article
Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices
Full Name:
Luna Shrestha
Country:
Germany
34
Article
Superchilling verlängert Haltbarkeit
Full Name:
Michael Bantle
Country:
Norway
File attachment
35
Article
Influence of pre‐drying storage time on essential oil components in dried hops (Humulus lupulus L.)
Full Name:
Sharvari Raut
Country:
Germany
36
Article
Sensorial evaluation of new developed biscuits enriched with organic apple and basil powders: preliminary study
Full Name:
Dragomir Nela
Country:
Romania
File attachment
37
Article
Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices
Full Name:
Gardis J.E. von Gersdorff
Country:
Germany
38
Article
Modelica-based modelling of heat pump-assisted apple drying for varied drying temperatures and bypass ratios
Full Name:
Michael Bantle
Country:
Norway
39
Article
Impact of Process Parameters and Bulk Properties on Quality of Dried Hops
Full Name:
Sharvari Raut
Country:
Italy
40
Article
Organic grissini with organic dill powders – innovative products
Full Name:
Dragomir Nela
Country:
Romania
File attachment
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