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WP 1 - Smart processing chains
WP 2 - Climate neutral drying
WP 3 - Value-added natural extracts/colourants
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Dissemination
Database of dissemination activities
Activity type
Article
Event
Participation in other network
#
Type
Title
Contributor
Downloads
21
Event
EuroDrying 2019
Full Name:
Sharvari Raut
Country:
Germany
File attachment
22
Event
13th International Scientific Symposium 2020 CURRENT TRENDS IN NATURAL SCIENCES - Organic grissini with organic dill powders – innovative products
Full Name:
Dragomir Nela
Country:
Romania
23
Event
La filiera del Luppolo Italiano in Abruzzo, dalla coltivazione alla vendita sul mercato
Full Name:
Marco Faieta
Country:
Italy
File attachment
24
Event
7th European Drying Conference: Changes in carotenoid content of organic tomato powders depending on drying parameters
Full Name:
Oana-Crina Bujor
Country:
Romania
File attachment
25
Event
IDS 2018
Full Name:
Gardis J.E. von Gersdorff
Country:
Germany
File attachment
26
Event
Eurodrying 2019: Improved process control by surface temperature controlled drying on he example of sweet potatoes (Presentation)
Full Name:
Michael Bantle
Country:
Norway
File attachment
27
Event
EuroDrying 2019
Full Name:
Rosalizan Md Saleh
Country:
Germany
File attachment
28
Event
International Conference “Agriculture for Life, Life for Agriculture” - Sensorial evaluation of new developed biscuits enriched with organic apple and basil powders: preliminary study
Full Name:
Dragomir Nela
Country:
Romania
File attachment
29
Article
Method comparison between real-time spectral and laboratory based measurements of moisture content and CIELAB color pattern during dehydration of beef slices
Full Name:
Gardis J.E. von Gersdorff
Country:
Germany
30
Article
Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques
Full Name:
Sharvari Raut
Country:
Germany
31
Article
Längere Haltbarkeit von Bio-Fleisch und Fisch
Full Name:
Michael Bantle
Country:
Norway
File attachment
32
Article
Investigation of dynamic quality changes and optimization of drying parameters of carrots (Daucus carota var. laguna)
Full Name:
Rosalizan Md Saleh
Country:
Germany
33
Article
Variation of bioactive compounds in organic Ocimum basilicum L. during freeze-drying processing
Full Name:
Violeta Alexandra Ion
Country:
Romania
File attachment
34
Article
Impact of critical control-point based intermittent drying on drying kinetics and quality of carrot (Daucus carota var. laguna)
Full Name:
Rosalizan Md. Saleh
Country:
Germany
35
Article
Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices
Full Name:
Luna Shrestha
Country:
Germany
36
Article
Sensorial evaluation of new developed biscuits enriched with organic apple and basil powders: preliminary study
Full Name:
Dragomir Nela
Country:
Romania
File attachment
37
Article
Superchilling verlängert Haltbarkeit
Full Name:
Michael Bantle
Country:
Norway
File attachment
38
Article
Influence of pre‐drying storage time on essential oil components in dried hops (Humulus lupulus L.)
Full Name:
Sharvari Raut
Country:
Germany
39
Article
Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices
Full Name:
Gardis J.E. von Gersdorff
Country:
Germany
40
Article
Organic grissini with organic dill powders – innovative products
Full Name:
Dragomir Nela
Country:
Romania
File attachment
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