Database of dissemination activities

# Typesort ascending Title Contributor Downloads
21 Event 6th INTERNATIONAL ISEKI-Food CONFERENCE, June 23-25 (online event) 2021. "Use of food grade hop extract for the development of innovative food additives".
  • Full Name: 
    VERONICA S., NERI L., GONZALEZ ORTEGA R., MARCO F., TATASCIORE S., DI MATTIA C., PITTIA P.
    Country: 
    Italy
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22 Event 4th International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf (ICNPU-2019): Bioactive compounds and quality parameters in different organic apple varieties
  • Full Name: 
    Oana-Crina Bujor
    Country: 
    Romania
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23 Event BIOLIFE &STYLE EXPO 2019
  • Full Name: 
    Liliana BĂDULESCU
    Country: 
    Romania
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24 Event F&V Processing 2020 - Third Symposium on Fruit and Vegetable Processing - Variation of antioxidant activity and bioactive compounds in organic tomatoes after different types of processing
  • Full Name: 
    Oana-Crina Bujor
    Country: 
    Romania
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25 Event 7th European Drying Conference
  • Full Name: 
    Roberto Moscetti
    Country: 
    Italy
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26 Event Development of dry natural additives from stinging nettle (Urtica dioica) and evaluation of their quality and stability. 6th INTERNATIONAL ISEKI-Food CONFERENCE, June 23-25 (online event) 2021.
  • Full Name: 
    GONZALEZ ORTEGA R., NERI L., GIANCATERINO M., FAIETA M., DI LABIO F., PITTIA P.
    Country: 
    Italy
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27 Event IDS 2018
  • Full Name: 
    Barbara Sturm
    Country: 
    Germany
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28 Event NBDC 2019 - Third Nordic Baltic Drying Conference: Drying treatment effects on anthocyanins of organic raspberry (cv. Heritage) fruit
  • Full Name: 
    Liliana Badulescu
    Country: 
    Romania
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29 Article Nutritional quality parameters of the fresh red tomato varieties cultivated in organic system
  • Full Name: 
    Aurora DOBRIN
    Country: 
    Romania
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30 Article Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots
  • Full Name: 
    Veronica Santarelli, Lilia Neri, Roberto Moscetti, Carla Daniela Di Mattia, Giampiero Sacchetti, Riccardo Massantini, Paola Pittia
    Country: 
    Italy
31 Article Methods comparison to understand the effect of process strategies on essential quality parameters of Daucus Carota var. Laguna using multivariate analysis
  • Full Name: 
    Sharvari Raut
    Country: 
    Germany
32 Article Comparative analysis of methods and model prediction performance evaluation for continuous online non-invasive quality assessment during drying of apples from two cultivars
  • Full Name: 
    Luna Shrestha
    Country: 
    Germany
33 Article Valorificarea ingredientelor naturale pe bază de fructe și legume ecologice pentru obținerea de produse alimentare inovative
  • Full Name: 
    Andreea Stan
    Country: 
    Romania
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34 Article Improved process control by surface temperture-controlled drying on the example of sweet potatoes
  • Full Name: 
    Michael Bantle
    Country: 
    Norway
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35 Article Günstiger verkaufen und mehr bewerben
  • Full Name: 
    Michael Bantle
    Country: 
    Norway
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36 Article Drying organic fruits to increase sustainability and food quality
  • Full Name: 
    Techane Bosona
    Country: 
    Sweden
37 Article In-process investigation of the dynamics in drying behavior and quality development of hops using visual and environmental sensors combined with chemometrics
  • Full Name: 
    Barbara Sturm
    Country: 
    Germany
38 Article Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices
  • Full Name: 
    Luna Shrestha
    Country: 
    Germany
39 Article What about the consumer acceptance of organic products with natural food additives and colourants?
  • Full Name: 
    Andreea Stan
    Country: 
    Romania
40 Article Bio-Lachs Energiesparend kühlen
  • Full Name: 
    Michael Bantle
    Country: 
    Norway
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