SusOrgPlus
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WP 1 - Smart processing chains
WP 2 - Climate neutral drying
WP 3 - Value-added natural extracts/colourants
WP 4 - Applications and innovative organic products
WP 5 - Quality and sensory assessment
WP 6 - Value chain integration, LCA
WP 7 - Stakeholder and students engagement and Dissemination
WP 8 - Project Management and Coordination
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Dissemination
Database of dissemination activities
Activity type
Article
Event
Participation in other network
#
Type
Title
Contributor
Downloads
1
Event
13th International Scientific Symposium 2020 CURRENT TRENDS IN NATURAL SCIENCES - Organic grissini with organic dill powders – innovative products
Full Name:
Dragomir Nela
Country:
Romania
2
Event
EuroDrying 2019
Full Name:
Sharvari Raut
Country:
Germany
File attachment
3
Event
IDS 2018
Full Name:
Gardis J.E. von Gersdorff
Country:
Germany
File attachment
4
Event
La filiera del Luppolo Italiano in Abruzzo, dalla coltivazione alla vendita sul mercato
Full Name:
Marco Faieta
Country:
Italy
File attachment
5
Event
7th European Drying Conference: Changes in carotenoid content of organic tomato powders depending on drying parameters
Full Name:
Oana-Crina Bujor
Country:
Romania
File attachment
6
Event
Eurodrying 2019: Improved process control by surface temperature controlled drying on he example of sweet potatoes (Presentation)
Full Name:
Michael Bantle
Country:
Norway
File attachment
7
Event
International Conference “Agriculture for Life, Life for Agriculture” - Sensorial evaluation of new developed biscuits enriched with organic apple and basil powders: preliminary study
Full Name:
Dragomir Nela
Country:
Romania
File attachment
8
Event
EuroDrying 2019
Full Name:
Rosalizan Md Saleh
Country:
Germany
File attachment
9
Event
PhD in Food Science - Annual Meeting
Full Name:
Veronica Santarelli
Country:
Italy
File attachment
10
Event
Food Planning
Full Name:
Techane Bosona
Country:
Sweden
File attachment
11
Event
Congress "Life sciences, a challenge for the future“: Qualitative features of organic tomatoes
Full Name:
Liliana BĂDULESCU
Country:
Romania
File attachment
12
Event
IDS 2018
Full Name:
Luna Shrestha
Country:
Germany
File attachment
13
Event
INDAGRA 2018 - International trade fair. Francophone workshop "Les bonnes pratiques de la production agroalimentaire écologique: les macro- et micronutriments, la sécurité alimentaire, les comportements des consommateurs"
Full Name:
Oana-Crina Bujor
Country:
Romania
File attachment
14
Event
International Conference “Agriculture for Life, Life for Agriculture” - Variation of bioactive compounds in organic Ocimum basilicum L. during freeze-drying processing
Full Name:
Violeta Alexandra Ion
Country:
Romania
File attachment
15
Event
24th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology
Full Name:
Veronica Santarelli
Country:
Italy
File attachment
16
Event
6th INTERNATIONAL ISEKI-Food CONFERENCE, June 23-25 (online event) 2021. "Use of food grade hop extract for the development of innovative food additives".
Full Name:
VERONICA S., NERI L., GONZALEZ ORTEGA R., MARCO F., TATASCIORE S., DI MATTIA C., PITTIA P.
Country:
Italy
File attachment
17
Event
Symposium "Young Researchers in Horticulture, Forestry and Biotechnology" - 5th Edition
Full Name:
Ioana Oprica
Country:
Romania
File attachment
18
Event
4th International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf (ICNPU-2019): Bioactive compounds and quality parameters in different organic apple varieties
Full Name:
Oana-Crina Bujor
Country:
Romania
File attachment
19
Event
F&V Processing 2020 - Third Symposium on Fruit and Vegetable Processing - Variation of antioxidant activity and bioactive compounds in organic tomatoes after different types of processing
Full Name:
Oana-Crina Bujor
Country:
Romania
File attachment
20
Event
7th European Drying Conference
Full Name:
Roberto Moscetti
Country:
Italy
File attachment
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