Database of dissemination activities

# Typesort ascending Title Contributor Downloads
1 Event IDS 2018
  • Full Name: 
    Luna Shrestha
    Country: 
    Germany
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2 Event INDAGRA 2018 - International trade fair. Francophone workshop "Les bonnes pratiques de la production agroalimentaire écologique: les macro- et micronutriments, la sécurité alimentaire, les comportements des consommateurs"
  • Full Name: 
    Oana-Crina Bujor
    Country: 
    Romania
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3 Event International Conference “Agriculture for Life, Life for Agriculture” - Variation of bioactive compounds in organic Ocimum basilicum L. during freeze-drying processing
  • Full Name: 
    Violeta Alexandra Ion
    Country: 
    Romania
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4 Event 24th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology
  • Full Name: 
    Veronica Santarelli
    Country: 
    Italy
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5 Event 6th INTERNATIONAL ISEKI-Food CONFERENCE, June 23-25 (online event) 2021. "Use of food grade hop extract for the development of innovative food additives".
  • Full Name: 
    VERONICA S., NERI L., GONZALEZ ORTEGA R., MARCO F., TATASCIORE S., DI MATTIA C., PITTIA P.
    Country: 
    Italy
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6 Event Symposium "Young Researchers in Horticulture, Forestry and Biotechnology" - 5th Edition
  • Full Name: 
    Ioana Oprica
    Country: 
    Romania
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7 Event 4th International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf (ICNPU-2019): Bioactive compounds and quality parameters in different organic apple varieties
  • Full Name: 
    Oana-Crina Bujor
    Country: 
    Romania
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8 Event BIOLIFE &STYLE EXPO 2019
  • Full Name: 
    Liliana BĂDULESCU
    Country: 
    Romania
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9 Event F&V Processing 2020 - Third Symposium on Fruit and Vegetable Processing - Variation of antioxidant activity and bioactive compounds in organic tomatoes after different types of processing
  • Full Name: 
    Oana-Crina Bujor
    Country: 
    Romania
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10 Event 7th European Drying Conference
  • Full Name: 
    Roberto Moscetti
    Country: 
    Italy
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11 Event Development of dry natural additives from stinging nettle (Urtica dioica) and evaluation of their quality and stability. 6th INTERNATIONAL ISEKI-Food CONFERENCE, June 23-25 (online event) 2021.
  • Full Name: 
    GONZALEZ ORTEGA R., NERI L., GIANCATERINO M., FAIETA M., DI LABIO F., PITTIA P.
    Country: 
    Italy
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12 Event IDS 2018
  • Full Name: 
    Barbara Sturm
    Country: 
    Germany
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13 Event NBDC 2019 - Third Nordic Baltic Drying Conference: Drying treatment effects on anthocyanins of organic raspberry (cv. Heritage) fruit
  • Full Name: 
    Liliana Badulescu
    Country: 
    Romania
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14 Event ISEKI e-conference series: Food Quality and Texture in Sustainable Production and Healthy Consumption - Characterisation of bioactive compounds in organic dill (Anethum graveolens L.) stems processed by freeze-drying
  • Full Name: 
    Violeta Alexandra Ion
    Country: 
    Romania
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15 Event 33rd EFFoST International Conference
  • Full Name: 
    Lilia Neri
    Country: 
    Italy
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16 Event EuroDrying 2019
  • Full Name: 
    Gardis J.E. von Gersdorff
    Country: 
    Germany
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17 Event International Conference "Agriculture for Life, Life for Agriculture": Nutritional quality parameters of the fresh red tomatoes varieties cultivated in an organic system
  • Full Name: 
    Aurora DOBRIN
    Country: 
    Romania
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18 Event EuroDrying 2019
  • Full Name: 
    Sharvari Raut
    Country: 
    Germany
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19 Event 13th International Scientific Symposium 2020 CURRENT TRENDS IN NATURAL SCIENCES - Organic grissini with organic dill powders – innovative products
  • Full Name: 
    Dragomir Nela
    Country: 
    Romania
20 Event IDS 2018
  • Full Name: 
    Gardis J.E. von Gersdorff
    Country: 
    Germany
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