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WP 1 - Smart processing chains
WP 2 - Climate neutral drying
WP 3 - Value-added natural extracts/colourants
WP 4 - Applications and innovative organic products
WP 5 - Quality and sensory assessment
WP 6 - Value chain integration, LCA
WP 7 - Stakeholder and students engagement and Dissemination
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Dissemination
Database of dissemination activities
Activity type
Article
Event
Participation in other network
#
Type
Title
Contributor
Downloads
41
Event
Symposium "Young Researchers in Horticulture, Forestry and Biotechnology" - 5th Edition
Full Name:
Ioana Oprica
Country:
Romania
File attachment
42
Event
International Conference “Agriculture for Life, Life for Agriculture” - Variation of bioactive compounds in organic Ocimum basilicum L. during freeze-drying processing
Full Name:
Violeta Alexandra Ion
Country:
Romania
File attachment
43
Event
24th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology
Full Name:
Veronica Santarelli
Country:
Italy
File attachment
44
Event
6th INTERNATIONAL ISEKI-Food CONFERENCE, June 23-25 (online event) 2021. "Use of food grade hop extract for the development of innovative food additives".
Full Name:
VERONICA S., NERI L., GONZALEZ ORTEGA R., MARCO F., TATASCIORE S., DI MATTIA C., PITTIA P.
Country:
Italy
File attachment
45
Event
4th International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf (ICNPU-2019): Bioactive compounds and quality parameters in different organic apple varieties
Full Name:
Oana-Crina Bujor
Country:
Romania
File attachment
46
Event
BIOLIFE &STYLE EXPO 2019
Full Name:
Liliana BĂDULESCU
Country:
Romania
File attachment
47
Event
F&V Processing 2020 - Third Symposium on Fruit and Vegetable Processing - Variation of antioxidant activity and bioactive compounds in organic tomatoes after different types of processing
Full Name:
Oana-Crina Bujor
Country:
Romania
File attachment
48
Event
7th European Drying Conference
Full Name:
Roberto Moscetti
Country:
Italy
File attachment
49
Event
Development of dry natural additives from stinging nettle (Urtica dioica) and evaluation of their quality and stability. 6th INTERNATIONAL ISEKI-Food CONFERENCE, June 23-25 (online event) 2021.
Full Name:
GONZALEZ ORTEGA R., NERI L., GIANCATERINO M., FAIETA M., DI LABIO F., PITTIA P.
Country:
Italy
File attachment
50
Event
NBDC 2019 - Third Nordic Baltic Drying Conference: Drying treatment effects on anthocyanins of organic raspberry (cv. Heritage) fruit
Full Name:
Liliana Badulescu
Country:
Romania
File attachment
,
File attachment
51
Event
IDS 2018
Full Name:
Barbara Sturm
Country:
Germany
File attachment
52
Event
ISEKI e-conference series: Food Quality and Texture in Sustainable Production and Healthy Consumption - Characterisation of bioactive compounds in organic dill (Anethum graveolens L.) stems processed by freeze-drying
Full Name:
Violeta Alexandra Ion
Country:
Romania
File attachment
53
Event
33rd EFFoST International Conference
Full Name:
Lilia Neri
Country:
Italy
File attachment
54
Event
International Conference "Agriculture for Life, Life for Agriculture": Nutritional quality parameters of the fresh red tomatoes varieties cultivated in an organic system
Full Name:
Aurora DOBRIN
Country:
Romania
File attachment
55
Event
EuroDrying 2019
Full Name:
Gardis J.E. von Gersdorff
Country:
Germany
File attachment
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