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WP 1 - Smart processing chains
WP 2 - Climate neutral drying
WP 3 - Value-added natural extracts/colourants
WP 4 - Applications and innovative organic products
WP 5 - Quality and sensory assessment
WP 6 - Value chain integration, LCA
WP 7 - Stakeholder and students engagement and Dissemination
WP 8 - Project Management and Coordination
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Dissemination
Database of dissemination activities
Activity type
Article
Event
Participation in other network
#
Type
Title
Contributor
Downloads
21
Article
Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices
Full Name:
Gardis J.E. von Gersdorff
Country:
Germany
22
Article
Impact of Process Parameters and Bulk Properties on Quality of Dried Hops
Full Name:
Sharvari Raut
Country:
Italy
23
Article
Organic grissini with organic dill powders – innovative products
Full Name:
Dragomir Nela
Country:
Romania
File attachment
24
Article
Modelica-based modelling of heat pump-assisted apple drying for varied drying temperatures and bypass ratios
Full Name:
Michael Bantle
Country:
Norway
25
Article
Nutritional quality parameters of the fresh red tomato varieties cultivated in organic system
Full Name:
Aurora DOBRIN
Country:
Romania
File attachment
26
Article
Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots
Full Name:
Veronica Santarelli, Lilia Neri, Roberto Moscetti, Carla Daniela Di Mattia, Giampiero Sacchetti, Riccardo Massantini, Paola Pittia
Country:
Italy
27
Article
Methods comparison to understand the effect of process strategies on essential quality parameters of Daucus Carota var. Laguna using multivariate analysis
Full Name:
Sharvari Raut
Country:
Germany
28
Event
EuroDrying 2019
Full Name:
Sharvari Raut
Country:
Germany
File attachment
29
Event
13th International Scientific Symposium 2020 CURRENT TRENDS IN NATURAL SCIENCES - Organic grissini with organic dill powders – innovative products
Full Name:
Dragomir Nela
Country:
Romania
30
Event
7th European Drying Conference: Changes in carotenoid content of organic tomato powders depending on drying parameters
Full Name:
Oana-Crina Bujor
Country:
Romania
File attachment
31
Event
IDS 2018
Full Name:
Gardis J.E. von Gersdorff
Country:
Germany
File attachment
32
Event
La filiera del Luppolo Italiano in Abruzzo, dalla coltivazione alla vendita sul mercato
Full Name:
Marco Faieta
Country:
Italy
File attachment
33
Event
Eurodrying 2019: Improved process control by surface temperature controlled drying on he example of sweet potatoes (Presentation)
Full Name:
Michael Bantle
Country:
Norway
File attachment
34
Event
EuroDrying 2019
Full Name:
Rosalizan Md Saleh
Country:
Germany
File attachment
35
Event
International Conference “Agriculture for Life, Life for Agriculture” - Sensorial evaluation of new developed biscuits enriched with organic apple and basil powders: preliminary study
Full Name:
Dragomir Nela
Country:
Romania
File attachment
36
Event
Congress "Life sciences, a challenge for the future“: Qualitative features of organic tomatoes
Full Name:
Liliana BĂDULESCU
Country:
Romania
File attachment
37
Event
PhD in Food Science - Annual Meeting
Full Name:
Veronica Santarelli
Country:
Italy
File attachment
38
Event
Food Planning
Full Name:
Techane Bosona
Country:
Sweden
File attachment
39
Event
INDAGRA 2018 - International trade fair. Francophone workshop "Les bonnes pratiques de la production agroalimentaire écologique: les macro- et micronutriments, la sécurité alimentaire, les comportements des consommateurs"
Full Name:
Oana-Crina Bujor
Country:
Romania
File attachment
40
Event
IDS 2018
Full Name:
Luna Shrestha
Country:
Germany
File attachment
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