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WP 1 - Smart processing chains
WP 2 - Climate neutral drying
WP 3 - Value-added natural extracts/colourants
WP 4 - Applications and innovative organic products
WP 5 - Quality and sensory assessment
WP 6 - Value chain integration, LCA
WP 7 - Stakeholder and students engagement and Dissemination
WP 8 - Project Management and Coordination
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Dissemination
Database of dissemination activities
Activity type
Article
Event
Participation in other network
#
Type
Title
Contributor
Downloads
21
Article
Sensorial evaluation of new developed biscuits enriched with organic apple and basil powders: preliminary study
Full Name:
Dragomir Nela
Country:
Romania
File attachment
22
Article
Superchilling verlängert Haltbarkeit
Full Name:
Michael Bantle
Country:
Norway
File attachment
23
Article
Influence of pre‐drying storage time on essential oil components in dried hops (Humulus lupulus L.)
Full Name:
Sharvari Raut
Country:
Germany
24
Article
Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices
Full Name:
Gardis J.E. von Gersdorff
Country:
Germany
25
Article
Organic grissini with organic dill powders – innovative products
Full Name:
Dragomir Nela
Country:
Romania
File attachment
26
Article
Modelica-based modelling of heat pump-assisted apple drying for varied drying temperatures and bypass ratios
Full Name:
Michael Bantle
Country:
Norway
27
Article
Impact of Process Parameters and Bulk Properties on Quality of Dried Hops
Full Name:
Sharvari Raut
Country:
Italy
28
Event
ISEKI e-conference series: Food Quality and Texture in Sustainable Production and Healthy Consumption - Characterisation of bioactive compounds in organic dill (Anethum graveolens L.) stems processed by freeze-drying
Full Name:
Violeta Alexandra Ion
Country:
Romania
File attachment
29
Event
33rd EFFoST International Conference
Full Name:
Lilia Neri
Country:
Italy
File attachment
30
Event
EuroDrying 2019
Full Name:
Gardis J.E. von Gersdorff
Country:
Germany
File attachment
31
Event
International Conference "Agriculture for Life, Life for Agriculture": Nutritional quality parameters of the fresh red tomatoes varieties cultivated in an organic system
Full Name:
Aurora DOBRIN
Country:
Romania
File attachment
32
Event
13th International Scientific Symposium 2020 CURRENT TRENDS IN NATURAL SCIENCES - Organic grissini with organic dill powders – innovative products
Full Name:
Dragomir Nela
Country:
Romania
33
Event
EuroDrying 2019
Full Name:
Sharvari Raut
Country:
Germany
File attachment
34
Event
IDS 2018
Full Name:
Gardis J.E. von Gersdorff
Country:
Germany
File attachment
35
Event
La filiera del Luppolo Italiano in Abruzzo, dalla coltivazione alla vendita sul mercato
Full Name:
Marco Faieta
Country:
Italy
File attachment
36
Event
7th European Drying Conference: Changes in carotenoid content of organic tomato powders depending on drying parameters
Full Name:
Oana-Crina Bujor
Country:
Romania
File attachment
37
Event
Eurodrying 2019: Improved process control by surface temperature controlled drying on he example of sweet potatoes (Presentation)
Full Name:
Michael Bantle
Country:
Norway
File attachment
38
Event
International Conference “Agriculture for Life, Life for Agriculture” - Sensorial evaluation of new developed biscuits enriched with organic apple and basil powders: preliminary study
Full Name:
Dragomir Nela
Country:
Romania
File attachment
39
Event
EuroDrying 2019
Full Name:
Rosalizan Md Saleh
Country:
Germany
File attachment
40
Event
PhD in Food Science - Annual Meeting
Full Name:
Veronica Santarelli
Country:
Italy
File attachment
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