Database of dissemination activities

# Typesort ascending Title Contributor Downloads
21 Event BIOLIFE &STYLE EXPO 2019
  • Full Name: 
    Liliana BĂDULESCU
    Country: 
    Romania
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22 Event F&V Processing 2020 - Third Symposium on Fruit and Vegetable Processing - Variation of antioxidant activity and bioactive compounds in organic tomatoes after different types of processing
  • Full Name: 
    Oana-Crina Bujor
    Country: 
    Romania
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23 Event NBDC 2019 - Third Nordic Baltic Drying Conference: Drying treatment effects on anthocyanins of organic raspberry (cv. Heritage) fruit
  • Full Name: 
    Liliana Badulescu
    Country: 
    Romania
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24 Event IDS 2018
  • Full Name: 
    Barbara Sturm
    Country: 
    Germany
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25 Event 33rd EFFoST International Conference
  • Full Name: 
    Lilia Neri
    Country: 
    Italy
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26 Event ISEKI e-conference series: Food Quality and Texture in Sustainable Production and Healthy Consumption - Characterisation of bioactive compounds in organic dill (Anethum graveolens L.) stems processed by freeze-drying
  • Full Name: 
    Violeta Alexandra Ion
    Country: 
    Romania
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27 Event International Conference "Agriculture for Life, Life for Agriculture": Nutritional quality parameters of the fresh red tomatoes varieties cultivated in an organic system
  • Full Name: 
    Aurora DOBRIN
    Country: 
    Romania
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28 Event EuroDrying 2019
  • Full Name: 
    Gardis J.E. von Gersdorff
    Country: 
    Germany
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29 Article Günstiger verkaufen und mehr bewerben
  • Full Name: 
    Michael Bantle
    Country: 
    Norway
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30 Article Drying organic fruits to increase sustainability and food quality
  • Full Name: 
    Techane Bosona
    Country: 
    Sweden
31 Article In-process investigation of the dynamics in drying behavior and quality development of hops using visual and environmental sensors combined with chemometrics
  • Full Name: 
    Barbara Sturm
    Country: 
    Germany
32 Article What about the consumer acceptance of organic products with natural food additives and colourants?
  • Full Name: 
    Andreea Stan
    Country: 
    Romania
33 Article Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices
  • Full Name: 
    Luna Shrestha
    Country: 
    Germany
34 Article Bio-Lachs Energiesparend kühlen
  • Full Name: 
    Michael Bantle
    Country: 
    Norway
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35 Article Environmental impact assessment of organic carrot production and supply in Sweden
  • Full Name: 
    Techane Bosona
    Country: 
    Sweden
36 Article Method comparison between real-time spectral and laboratory based measurements of moisture content and CIELAB color pattern during dehydration of beef slices
  • Full Name: 
    Gardis J.E. von Gersdorff
    Country: 
    Germany
37 Article Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques
  • Full Name: 
    Sharvari Raut
    Country: 
    Germany
38 Article Variation of bioactive compounds in organic Ocimum basilicum L. during freeze-drying processing
  • Full Name: 
    Violeta Alexandra Ion
    Country: 
    Romania
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39 Article Längere Haltbarkeit von Bio-Fleisch und Fisch
  • Full Name: 
    Michael Bantle
    Country: 
    Norway
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40 Article Investigation of dynamic quality changes and optimization of drying parameters of carrots (Daucus carota var. laguna)
  • Full Name: 
    Rosalizan Md Saleh
    Country: 
    Germany

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