Database of dissemination activities

# Typesort ascending Title Contributor Downloads
21 Event La filiera del Luppolo Italiano in Abruzzo, dalla coltivazione alla vendita sul mercato
  • Full Name: 
    Marco Faieta
    Country: 
    Italy
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22 Event 7th European Drying Conference: Changes in carotenoid content of organic tomato powders depending on drying parameters
  • Full Name: 
    Oana-Crina Bujor
    Country: 
    Romania
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23 Event Eurodrying 2019: Improved process control by surface temperature controlled drying on he example of sweet potatoes (Presentation)
  • Full Name: 
    Michael Bantle
    Country: 
    Norway
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24 Event International Conference “Agriculture for Life, Life for Agriculture” - Sensorial evaluation of new developed biscuits enriched with organic apple and basil powders: preliminary study
  • Full Name: 
    Dragomir Nela
    Country: 
    Romania
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25 Event EuroDrying 2019
  • Full Name: 
    Rosalizan Md Saleh
    Country: 
    Germany
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26 Event PhD in Food Science - Annual Meeting
  • Full Name: 
    Veronica Santarelli
    Country: 
    Italy
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27 Event Food Planning
  • Full Name: 
    Techane Bosona
    Country: 
    Sweden
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28 Event Congress "Life sciences, a challenge for the future“: Qualitative features of organic tomatoes
  • Full Name: 
    Liliana BĂDULESCU
    Country: 
    Romania
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29 Article Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques
  • Full Name: 
    Sharvari Raut
    Country: 
    Germany
30 Article Variation of bioactive compounds in organic Ocimum basilicum L. during freeze-drying processing
  • Full Name: 
    Violeta Alexandra Ion
    Country: 
    Romania
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31 Article Längere Haltbarkeit von Bio-Fleisch und Fisch
  • Full Name: 
    Michael Bantle
    Country: 
    Norway
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32 Article Investigation of dynamic quality changes and optimization of drying parameters of carrots (Daucus carota var. laguna)
  • Full Name: 
    Rosalizan Md Saleh
    Country: 
    Germany
33 Article Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices
  • Full Name: 
    Luna Shrestha
    Country: 
    Germany
34 Article Impact of critical control-point based intermittent drying on drying kinetics and quality of carrot (Daucus carota var. laguna)
  • Full Name: 
    Rosalizan Md. Saleh
    Country: 
    Germany
35 Article Influence of pre‐drying storage time on essential oil components in dried hops (Humulus lupulus L.)
  • Full Name: 
    Sharvari Raut
    Country: 
    Germany
36 Article Sensorial evaluation of new developed biscuits enriched with organic apple and basil powders: preliminary study
  • Full Name: 
    Dragomir Nela
    Country: 
    Romania
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37 Article Superchilling verlängert Haltbarkeit
  • Full Name: 
    Michael Bantle
    Country: 
    Norway
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38 Article Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices
  • Full Name: 
    Gardis J.E. von Gersdorff
    Country: 
    Germany
39 Article Impact of Process Parameters and Bulk Properties on Quality of Dried Hops
  • Full Name: 
    Sharvari Raut
    Country: 
    Italy
40 Article Organic grissini with organic dill powders – innovative products
  • Full Name: 
    Dragomir Nela
    Country: 
    Romania
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