Database of dissemination activities

# Type Title Contributor Downloads
21 Article Nutritional quality parameters of the fresh red tomato varieties cultivated in organic system
  • Full Name: 
    Aurora DOBRIN
    Country: 
    Romania
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22 Event EuroDrying 2019
  • Full Name: 
    Sharvari Raut
    Country: 
    Germany
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23 Event EuroDrying 2019
  • Full Name: 
    Rosalizan Md Saleh
    Country: 
    Germany
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24 Article Investigation of dynamic quality changes and optimization of drying parameters of carrots (Daucus carota var. laguna)
  • Full Name: 
    Rosalizan Md Saleh
    Country: 
    Germany
25 Article Influence of pre‐drying storage time on essential oil components in dried hops (Humulus lupulus L.)
  • Full Name: 
    Sharvari Raut
    Country: 
    Germany
26 Article Impact of Process Parameters and Bulk Properties on Quality of Dried Hops
  • Full Name: 
    Sharvari Raut
    Country: 
    Italy
27 Article Comparative analysis of methods and model prediction performance evaluation for continuous online non-invasive quality assessment during drying of apples from two cultivars
  • Full Name: 
    Luna Shrestha
    Country: 
    Germany
28 Article Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices
  • Full Name: 
    Luna Shrestha
    Country: 
    Germany
29 Event IDS 2018
  • Full Name: 
    Luna Shrestha
    Country: 
    Germany
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30 Article Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices
  • Full Name: 
    Luna Shrestha
    Country: 
    Germany
31 Event IDS 2018
  • Full Name: 
    Barbara Sturm
    Country: 
    Germany
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32 Event EuroDrying 2019
  • Full Name: 
    Gardis J.E. von Gersdorff
    Country: 
    Germany
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33 Event IDS 2018
  • Full Name: 
    Gardis J.E. von Gersdorff
    Country: 
    Germany
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34 Article Method comparison between real-time spectral and laboratory based measurements of moisture content and CIELAB color pattern during dehydration of beef slices
  • Full Name: 
    Gardis J.E. von Gersdorff
    Country: 
    Germany
35 Event International Conference “Agriculture for Life, Life for Agriculture” - Variation of bioactive compounds in organic Ocimum basilicum L. during freeze-drying processing
  • Full Name: 
    Violeta Alexandra Ion
    Country: 
    Romania
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36 Event F&V Processing 2020 - Third Symposium on Fruit and Vegetable Processing - Variation of antioxidant activity and bioactive compounds in organic tomatoes after different types of processing
  • Full Name: 
    Oana-Crina Bujor
    Country: 
    Romania
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37 Event ISEKI e-conference series: Food Quality and Texture in Sustainable Production and Healthy Consumption - Characterisation of bioactive compounds in organic dill (Anethum graveolens L.) stems processed by freeze-drying
  • Full Name: 
    Violeta Alexandra Ion
    Country: 
    Romania
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38 Event 13th International Scientific Symposium 2020 CURRENT TRENDS IN NATURAL SCIENCES - Organic grissini with organic dill powders – innovative products
  • Full Name: 
    Dragomir Nela
    Country: 
    Romania
39 Event International Conference “Agriculture for Life, Life for Agriculture” - Sensorial evaluation of new developed biscuits enriched with organic apple and basil powders: preliminary study
  • Full Name: 
    Dragomir Nela
    Country: 
    Romania
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40 Article Variation of bioactive compounds in organic Ocimum basilicum L. during freeze-drying processing
  • Full Name: 
    Violeta Alexandra Ion
    Country: 
    Romania
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