Database of dissemination activities

# Typesort descending Title Contributor Downloads
1 Article Impact of critical control-point based intermittent drying on drying kinetics and quality of carrot (Daucus carota var. laguna)
  • Full Name: 
    Rosalizan Md. Saleh
    Country: 
    Germany
2 Article Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices
  • Full Name: 
    Luna Shrestha
    Country: 
    Germany
3 Article Sensorial evaluation of new developed biscuits enriched with organic apple and basil powders: preliminary study
  • Full Name: 
    Dragomir Nela
    Country: 
    Romania
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4 Article Superchilling verlängert Haltbarkeit
  • Full Name: 
    Michael Bantle
    Country: 
    Norway
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5 Article Influence of pre‐drying storage time on essential oil components in dried hops (Humulus lupulus L.)
  • Full Name: 
    Sharvari Raut
    Country: 
    Germany
6 Article Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices
  • Full Name: 
    Gardis J.E. von Gersdorff
    Country: 
    Germany
7 Article Organic grissini with organic dill powders – innovative products
  • Full Name: 
    Dragomir Nela
    Country: 
    Romania
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8 Article Modelica-based modelling of heat pump-assisted apple drying for varied drying temperatures and bypass ratios
  • Full Name: 
    Michael Bantle
    Country: 
    Norway
9 Article Impact of Process Parameters and Bulk Properties on Quality of Dried Hops
  • Full Name: 
    Sharvari Raut
    Country: 
    Italy
10 Article Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots
  • Full Name: 
    Veronica Santarelli, Lilia Neri, Roberto Moscetti, Carla Daniela Di Mattia, Giampiero Sacchetti, Riccardo Massantini, Paola Pittia
    Country: 
    Italy
11 Article Nutritional quality parameters of the fresh red tomato varieties cultivated in organic system
  • Full Name: 
    Aurora DOBRIN
    Country: 
    Romania
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12 Article Methods comparison to understand the effect of process strategies on essential quality parameters of Daucus Carota var. Laguna using multivariate analysis
  • Full Name: 
    Sharvari Raut
    Country: 
    Germany
13 Article Valorificarea ingredientelor naturale pe bază de fructe și legume ecologice pentru obținerea de produse alimentare inovative
  • Full Name: 
    Andreea Stan
    Country: 
    Romania
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14 Article Improved process control by surface temperture-controlled drying on the example of sweet potatoes
  • Full Name: 
    Michael Bantle
    Country: 
    Norway
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15 Article Comparative analysis of methods and model prediction performance evaluation for continuous online non-invasive quality assessment during drying of apples from two cultivars
  • Full Name: 
    Luna Shrestha
    Country: 
    Germany
16 Article Günstiger verkaufen und mehr bewerben
  • Full Name: 
    Michael Bantle
    Country: 
    Norway
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17 Article Drying organic fruits to increase sustainability and food quality
  • Full Name: 
    Techane Bosona
    Country: 
    Sweden
18 Article In-process investigation of the dynamics in drying behavior and quality development of hops using visual and environmental sensors combined with chemometrics
  • Full Name: 
    Barbara Sturm
    Country: 
    Germany
19 Article What about the consumer acceptance of organic products with natural food additives and colourants?
  • Full Name: 
    Andreea Stan
    Country: 
    Romania
20 Article Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices
  • Full Name: 
    Luna Shrestha
    Country: 
    Germany

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