Database of dissemination activities

# Typesort descending Title Contributor Downloads
1 Article Method comparison between real-time spectral and laboratory based measurements of moisture content and CIELAB color pattern during dehydration of beef slices
  • Full Name: 
    Gardis J.E. von Gersdorff
    Country: 
    Germany
2 Article Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques
  • Full Name: 
    Sharvari Raut
    Country: 
    Germany
3 Article Investigation of dynamic quality changes and optimization of drying parameters of carrots (Daucus carota var. laguna)
  • Full Name: 
    Rosalizan Md Saleh
    Country: 
    Germany
4 Article Variation of bioactive compounds in organic Ocimum basilicum L. during freeze-drying processing
  • Full Name: 
    Violeta Alexandra Ion
    Country: 
    Romania
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5 Article Längere Haltbarkeit von Bio-Fleisch und Fisch
  • Full Name: 
    Michael Bantle
    Country: 
    Norway
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6 Article Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices
  • Full Name: 
    Luna Shrestha
    Country: 
    Germany
7 Article Impact of critical control-point based intermittent drying on drying kinetics and quality of carrot (Daucus carota var. laguna)
  • Full Name: 
    Rosalizan Md. Saleh
    Country: 
    Germany
8 Article Influence of pre‐drying storage time on essential oil components in dried hops (Humulus lupulus L.)
  • Full Name: 
    Sharvari Raut
    Country: 
    Germany
9 Article Sensorial evaluation of new developed biscuits enriched with organic apple and basil powders: preliminary study
  • Full Name: 
    Dragomir Nela
    Country: 
    Romania
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10 Article Superchilling verlängert Haltbarkeit
  • Full Name: 
    Michael Bantle
    Country: 
    Norway
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11 Article Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices
  • Full Name: 
    Gardis J.E. von Gersdorff
    Country: 
    Germany
12 Article Impact of Process Parameters and Bulk Properties on Quality of Dried Hops
  • Full Name: 
    Sharvari Raut
    Country: 
    Italy
13 Article Organic grissini with organic dill powders – innovative products
  • Full Name: 
    Dragomir Nela
    Country: 
    Romania
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14 Article Modelica-based modelling of heat pump-assisted apple drying for varied drying temperatures and bypass ratios
  • Full Name: 
    Michael Bantle
    Country: 
    Norway
15 Article Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots
  • Full Name: 
    Veronica Santarelli, Lilia Neri, Roberto Moscetti, Carla Daniela Di Mattia, Giampiero Sacchetti, Riccardo Massantini, Paola Pittia
    Country: 
    Italy
16 Article Nutritional quality parameters of the fresh red tomato varieties cultivated in organic system
  • Full Name: 
    Aurora DOBRIN
    Country: 
    Romania
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17 Article Methods comparison to understand the effect of process strategies on essential quality parameters of Daucus Carota var. Laguna using multivariate analysis
  • Full Name: 
    Sharvari Raut
    Country: 
    Germany
18 Article Comparative analysis of methods and model prediction performance evaluation for continuous online non-invasive quality assessment during drying of apples from two cultivars
  • Full Name: 
    Luna Shrestha
    Country: 
    Germany
19 Article Valorificarea ingredientelor naturale pe bază de fructe și legume ecologice pentru obținerea de produse alimentare inovative
  • Full Name: 
    Andreea Stan
    Country: 
    Romania
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20 Article Improved process control by surface temperture-controlled drying on the example of sweet potatoes
  • Full Name: 
    Michael Bantle
    Country: 
    Norway
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