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WP 1 - Smart processing chains
WP 2 - Climate neutral drying
WP 3 - Value-added natural extracts/colourants
WP 4 - Applications and innovative organic products
WP 5 - Quality and sensory assessment
WP 6 - Value chain integration, LCA
WP 7 - Stakeholder and students engagement and Dissemination
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Dissemination
Database of dissemination activities
Activity type
Article
Event
Participation in other network
#
Type
Title
Contributor
Downloads
1
Article
Sensorial evaluation of new developed biscuits enriched with organic apple and basil powders: preliminary study
Full Name:
Dragomir Nela
Country:
Romania
File attachment
2
Article
Superchilling verlängert Haltbarkeit
Full Name:
Michael Bantle
Country:
Norway
File attachment
3
Article
Influence of pre‐drying storage time on essential oil components in dried hops (Humulus lupulus L.)
Full Name:
Sharvari Raut
Country:
Germany
4
Article
Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices
Full Name:
Gardis J.E. von Gersdorff
Country:
Germany
5
Article
Organic grissini with organic dill powders – innovative products
Full Name:
Dragomir Nela
Country:
Romania
File attachment
6
Article
Modelica-based modelling of heat pump-assisted apple drying for varied drying temperatures and bypass ratios
Full Name:
Michael Bantle
Country:
Norway
7
Article
Impact of Process Parameters and Bulk Properties on Quality of Dried Hops
Full Name:
Sharvari Raut
Country:
Italy
8
Article
Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots
Full Name:
Veronica Santarelli, Lilia Neri, Roberto Moscetti, Carla Daniela Di Mattia, Giampiero Sacchetti, Riccardo Massantini, Paola Pittia
Country:
Italy
9
Article
Nutritional quality parameters of the fresh red tomato varieties cultivated in organic system
Full Name:
Aurora DOBRIN
Country:
Romania
File attachment
10
Article
Methods comparison to understand the effect of process strategies on essential quality parameters of Daucus Carota var. Laguna using multivariate analysis
Full Name:
Sharvari Raut
Country:
Germany
11
Article
Valorificarea ingredientelor naturale pe bază de fructe și legume ecologice pentru obținerea de produse alimentare inovative
Full Name:
Andreea Stan
Country:
Romania
File attachment
12
Article
Improved process control by surface temperture-controlled drying on the example of sweet potatoes
Full Name:
Michael Bantle
Country:
Norway
File attachment
13
Article
Comparative analysis of methods and model prediction performance evaluation for continuous online non-invasive quality assessment during drying of apples from two cultivars
Full Name:
Luna Shrestha
Country:
Germany
14
Article
Günstiger verkaufen und mehr bewerben
Full Name:
Michael Bantle
Country:
Norway
File attachment
15
Article
Drying organic fruits to increase sustainability and food quality
Full Name:
Techane Bosona
Country:
Sweden
16
Article
In-process investigation of the dynamics in drying behavior and quality development of hops using visual and environmental sensors combined with chemometrics
Full Name:
Barbara Sturm
Country:
Germany
17
Article
What about the consumer acceptance of organic products with natural food additives and colourants?
Full Name:
Andreea Stan
Country:
Romania
18
Article
Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices
Full Name:
Luna Shrestha
Country:
Germany
19
Article
Bio-Lachs Energiesparend kühlen
Full Name:
Michael Bantle
Country:
Norway
File attachment
20
Article
Environmental impact assessment of organic carrot production and supply in Sweden
Full Name:
Techane Bosona
Country:
Sweden
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