Database of dissemination activities

# Typesort descending Title Contributor Downloads
1 Article Günstiger verkaufen und mehr bewerben
  • Full Name: 
    Michael Bantle
    Country: 
    Norway
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2 Article Drying organic fruits to increase sustainability and food quality
  • Full Name: 
    Techane Bosona
    Country: 
    Sweden
3 Article In-process investigation of the dynamics in drying behavior and quality development of hops using visual and environmental sensors combined with chemometrics
  • Full Name: 
    Barbara Sturm
    Country: 
    Germany
4 Article Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices
  • Full Name: 
    Luna Shrestha
    Country: 
    Germany
5 Article What about the consumer acceptance of organic products with natural food additives and colourants?
  • Full Name: 
    Andreea Stan
    Country: 
    Romania
6 Article Bio-Lachs Energiesparend kühlen
  • Full Name: 
    Michael Bantle
    Country: 
    Norway
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7 Article Environmental impact assessment of organic carrot production and supply in Sweden
  • Full Name: 
    Techane Bosona
    Country: 
    Sweden
8 Article Method comparison between real-time spectral and laboratory based measurements of moisture content and CIELAB color pattern during dehydration of beef slices
  • Full Name: 
    Gardis J.E. von Gersdorff
    Country: 
    Germany
9 Article Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques
  • Full Name: 
    Sharvari Raut
    Country: 
    Germany
10 Article Investigation of dynamic quality changes and optimization of drying parameters of carrots (Daucus carota var. laguna)
  • Full Name: 
    Rosalizan Md Saleh
    Country: 
    Germany
11 Article Variation of bioactive compounds in organic Ocimum basilicum L. during freeze-drying processing
  • Full Name: 
    Violeta Alexandra Ion
    Country: 
    Romania
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12 Article Längere Haltbarkeit von Bio-Fleisch und Fisch
  • Full Name: 
    Michael Bantle
    Country: 
    Norway
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13 Article Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices
  • Full Name: 
    Luna Shrestha
    Country: 
    Germany
14 Article Impact of critical control-point based intermittent drying on drying kinetics and quality of carrot (Daucus carota var. laguna)
  • Full Name: 
    Rosalizan Md. Saleh
    Country: 
    Germany
15 Article Influence of pre‐drying storage time on essential oil components in dried hops (Humulus lupulus L.)
  • Full Name: 
    Sharvari Raut
    Country: 
    Germany
16 Article Sensorial evaluation of new developed biscuits enriched with organic apple and basil powders: preliminary study
  • Full Name: 
    Dragomir Nela
    Country: 
    Romania
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17 Article Superchilling verlängert Haltbarkeit
  • Full Name: 
    Michael Bantle
    Country: 
    Norway
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18 Article Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices
  • Full Name: 
    Gardis J.E. von Gersdorff
    Country: 
    Germany
19 Article Impact of Process Parameters and Bulk Properties on Quality of Dried Hops
  • Full Name: 
    Sharvari Raut
    Country: 
    Italy
20 Article Organic grissini with organic dill powders – innovative products
  • Full Name: 
    Dragomir Nela
    Country: 
    Romania
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