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WP 1 - Smart processing chains
WP 2 - Climate neutral drying
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Dissemination
Database of dissemination activities
Activity type
Article
Event
Participation in other network
#
Type
Title
Contributor
Downloads
1
Article
Günstiger verkaufen und mehr bewerben
Full Name:
Michael Bantle
Country:
Norway
File attachment
2
Article
Drying organic fruits to increase sustainability and food quality
Full Name:
Techane Bosona
Country:
Sweden
3
Article
In-process investigation of the dynamics in drying behavior and quality development of hops using visual and environmental sensors combined with chemometrics
Full Name:
Barbara Sturm
Country:
Germany
4
Article
Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices
Full Name:
Luna Shrestha
Country:
Germany
5
Article
What about the consumer acceptance of organic products with natural food additives and colourants?
Full Name:
Andreea Stan
Country:
Romania
6
Article
Bio-Lachs Energiesparend kühlen
Full Name:
Michael Bantle
Country:
Norway
File attachment
7
Article
Environmental impact assessment of organic carrot production and supply in Sweden
Full Name:
Techane Bosona
Country:
Sweden
8
Article
Method comparison between real-time spectral and laboratory based measurements of moisture content and CIELAB color pattern during dehydration of beef slices
Full Name:
Gardis J.E. von Gersdorff
Country:
Germany
9
Article
Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques
Full Name:
Sharvari Raut
Country:
Germany
10
Article
Investigation of dynamic quality changes and optimization of drying parameters of carrots (Daucus carota var. laguna)
Full Name:
Rosalizan Md Saleh
Country:
Germany
11
Article
Variation of bioactive compounds in organic Ocimum basilicum L. during freeze-drying processing
Full Name:
Violeta Alexandra Ion
Country:
Romania
File attachment
12
Article
Längere Haltbarkeit von Bio-Fleisch und Fisch
Full Name:
Michael Bantle
Country:
Norway
File attachment
13
Article
Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices
Full Name:
Luna Shrestha
Country:
Germany
14
Article
Impact of critical control-point based intermittent drying on drying kinetics and quality of carrot (Daucus carota var. laguna)
Full Name:
Rosalizan Md. Saleh
Country:
Germany
15
Article
Influence of pre‐drying storage time on essential oil components in dried hops (Humulus lupulus L.)
Full Name:
Sharvari Raut
Country:
Germany
16
Article
Sensorial evaluation of new developed biscuits enriched with organic apple and basil powders: preliminary study
Full Name:
Dragomir Nela
Country:
Romania
File attachment
17
Article
Superchilling verlängert Haltbarkeit
Full Name:
Michael Bantle
Country:
Norway
File attachment
18
Article
Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices
Full Name:
Gardis J.E. von Gersdorff
Country:
Germany
19
Article
Impact of Process Parameters and Bulk Properties on Quality of Dried Hops
Full Name:
Sharvari Raut
Country:
Italy
20
Article
Organic grissini with organic dill powders – innovative products
Full Name:
Dragomir Nela
Country:
Romania
File attachment
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