Date: 15th April 2021
Time: 3-5 pm CEST
Experts from research and industry will discuss about smart and low energy input processing chains, natural food additives and colourants, and supportive material for a code of practice to increase sustainability and consumer acceptance of organic food stuffs. Among other contributions, the workshop will present the final results of the EU project SusOrgPlus, which was funded via the ERA-net CORE Organic Cofund.
Registration is free of charge and requested.
The workshop will be held with Zoom. Please register by 13 April 2021. Please note that the number of partcipants is limited.

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