Title Datesort descending Type University
Studio della qualità e stabilità di carote congelate arricchite con ingredienti funzionali March 2018 Bachelor Univeristà degli Studi di Teramo
Study on the quality and stability of carrots impregnated with green tea extract during frozen storage March 2019 Master Univeristà degli Studi di Teramo
Life cycle assessment of tomato juice – comparison of KRAV-labeled and conventional tomato juice June 2019 Bachelor SLU- Swedish University of Agricultural Sciences
Determining the primary energy demand and greenhouse gas emission of carrots: Comparing organic and conventional small scale carrot production and supply in Sweden October 2019 Master SLU- Swedish University of Agricultural Sciences
DEVELOPMENT OF NATURAL INGREDIENTS FROM ORGANIC TOMATO CV. PERA D’ABRUZZO JUICE AND BY-PRODUCTS April 2020 Master University of Teramo
Assessment of food losses and waste and related greenhouse gas emissions along fresh apple value chain June 2020 Master SLU- Swedish University of Agricultural Sciences
Variation of bioactive compounds from organic aromatic plants ( Anethum graveolens L. and Ocimum basilicum L.) processed by drying June 2020 Bachelor University of Agronomic Sciences and Veterinary Medicine of Bucharest
Research on organic raspberries processing technologies July 2020 Master UASMV Bucharest - University of Agronomic Sciences and Veterinary Medicine of Bucharest
Process optimisation and development of non-invasive monitoring approaches for the drying of apples November 2020 PhD University of Kassel
Development of innovative ingredients from Nettle (Urtica dioica L.) March 2021 Master University of Teramo

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