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Studio della qualità e stabilità di carote congelate arricchite con ingredienti funzionali |
March 2018 |
Bachelor |
Univeristà degli Studi di Teramo |
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Study on the quality and stability of carrots impregnated with green tea extract during frozen storage |
March 2019 |
Master |
Univeristà degli Studi di Teramo |
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Life cycle assessment of tomato juice – comparison of KRAV-labeled and conventional tomato juice |
June 2019 |
Bachelor |
SLU- Swedish University of Agricultural Sciences |
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Determining the primary energy demand and greenhouse gas emission of carrots: Comparing organic and conventional small scale carrot production and supply in Sweden |
October 2019 |
Master |
SLU- Swedish University of Agricultural Sciences |
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DEVELOPMENT OF NATURAL INGREDIENTS FROM ORGANIC TOMATO CV. PERA D’ABRUZZO JUICE AND BY-PRODUCTS |
April 2020 |
Master |
University of Teramo |
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Assessment of food losses and waste and related greenhouse gas emissions along fresh apple value chain |
June 2020 |
Master |
SLU- Swedish University of Agricultural Sciences |
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Variation of bioactive compounds from organic aromatic plants ( Anethum graveolens L. and Ocimum basilicum L.) processed by drying |
June 2020 |
Bachelor |
University of Agronomic Sciences and Veterinary Medicine of Bucharest |
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Research on organic raspberries processing technologies |
July 2020 |
Master |
UASMV Bucharest - University of Agronomic Sciences and Veterinary Medicine of Bucharest |
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Process optimisation and development of non-invasive monitoring approaches for the drying of apples |
November 2020 |
PhD |
University of Kassel |
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Development of innovative ingredients from Nettle (Urtica dioica L.) |
March 2021 |
Master |
University of Teramo |
