|
Studio della qualità e stabilità di carote congelate arricchite con ingredienti funzionali |
March 2018 |
Bachelor |
Univeristà degli Studi di Teramo |
|
Study on the quality and stability of carrots impregnated with green tea extract during frozen storage |
March 2019 |
Master |
Univeristà degli Studi di Teramo |
|
Life cycle assessment of tomato juice – comparison of KRAV-labeled and conventional tomato juice |
June 2019 |
Bachelor |
SLU- Swedish University of Agricultural Sciences |
|
Determining the primary energy demand and greenhouse gas emission of carrots: Comparing organic and conventional small scale carrot production and supply in Sweden |
October 2019 |
Master |
SLU- Swedish University of Agricultural Sciences |
|
DEVELOPMENT OF NATURAL INGREDIENTS FROM ORGANIC TOMATO CV. PERA D’ABRUZZO JUICE AND BY-PRODUCTS |
April 2020 |
Master |
University of Teramo |
|
Assessment of food losses and waste and related greenhouse gas emissions along fresh apple value chain |
June 2020 |
Master |
SLU- Swedish University of Agricultural Sciences |
