Title Date Type University
Optimizing drying processes using dynamic adaptive control systems with real time measurement of agricultural product quality June 2021 PhD University of Kassel
Investigation of potential drying strategies for quality maintenance of organic carrot May 2021 PhD University of Kassel
Process optimisation and development of non-invasive monitoring approaches for the drying of apples November 2020 PhD University of Kassel
Investigation of drying behaviour an dcolor development of beef slices and development of non-invasive monitoring approach April 2021 PhD University of Kassel
Use of food grade hops extracts for the development of novel food ingredients March 2021 Master University of Teramo
Development of innovative ingredients from Nettle (Urtica dioica L.) March 2021 Master University of Teramo
Variation of bioactive compounds from organic aromatic plants ( Anethum graveolens L. and Ocimum basilicum L.) processed by drying June 2020 Bachelor University of Agronomic Sciences and Veterinary Medicine of Bucharest
Research on organic raspberries processing technologies July 2020 Master UASMV Bucharest - University of Agronomic Sciences and Veterinary Medicine of Bucharest
Assessment of food losses and waste and related greenhouse gas emissions along fresh apple value chain June 2020 Master SLU- Swedish University of Agricultural Sciences
Determining the primary energy demand and greenhouse gas emission of carrots: Comparing organic and conventional small scale carrot production and supply in Sweden October 2019 Master SLU- Swedish University of Agricultural Sciences

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