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    • WP 1 - Smart processing chains
    • WP 2 - Climate neutral drying
    • WP 3 - Value-added natural extracts/colourants
    • WP 4 - Applications and innovative organic products
    • WP 5 - Quality and sensory assessment
    • WP 6 - Value chain integration, LCA
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    • WP 8 - Project Management and Coordination
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Workshops

Datesort descending Title of Workshop
08.10.2019 Trockenprodukte – intelligent und effizient herstellen
13.02.2020 Intelligent food processing chains, natural additives and colourants
04.06.2020 Sustainable and Organic Innovative Products: A Food Safety Key
12.03.2021 SUSORGPLUS "Le produzioni agro-alimentari del settore biologico: aspetti legislativi, produttivi e di trasformazione per il miglioramento della qualità e l'innovazione"
22.03.2021 Sustainability concepts in organic food value chain: With examples of environmental and economic aspects of organic food products.
15.04.2021 Smart and Sustainable Food Processing of organic fresh produce – What’s promising, what’s new?

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