# Typesort descending Title Contributor Downloads
41 Event F&V Processing 2020 - Third Symposium on Fruit and Vegetable Processing - Variation of antioxidant activity and bioactive compounds in organic tomatoes after different types of processing
  • Full Name: 
    Oana-Crina Bujor
    Country: 
    Romania
File attachment
42 Event 7th European Drying Conference
  • Full Name: 
    Roberto Moscetti
    Country: 
    Italy
File attachment
43 Event Development of dry natural additives from stinging nettle (Urtica dioica) and evaluation of their quality and stability. 6th INTERNATIONAL ISEKI-Food CONFERENCE, June 23-25 (online event) 2021.
  • Full Name: 
    GONZALEZ ORTEGA R., NERI L., GIANCATERINO M., FAIETA M., DI LABIO F., PITTIA P.
    Country: 
    Italy
File attachment
44 Event NBDC 2019 - Third Nordic Baltic Drying Conference: Drying treatment effects on anthocyanins of organic raspberry (cv. Heritage) fruit
  • Full Name: 
    Liliana Badulescu
    Country: 
    Romania
File attachment, File attachment
45 Event IDS 2018
  • Full Name: 
    Barbara Sturm
    Country: 
    Germany
File attachment
46 Event ISEKI e-conference series: Food Quality and Texture in Sustainable Production and Healthy Consumption - Characterisation of bioactive compounds in organic dill (Anethum graveolens L.) stems processed by freeze-drying
  • Full Name: 
    Violeta Alexandra Ion
    Country: 
    Romania
File attachment
47 Event 33rd EFFoST International Conference
  • Full Name: 
    Lilia Neri
    Country: 
    Italy
File attachment
48 Event International Conference "Agriculture for Life, Life for Agriculture": Nutritional quality parameters of the fresh red tomatoes varieties cultivated in an organic system
  • Full Name: 
    Aurora DOBRIN
    Country: 
    Romania
File attachment
49 Event EuroDrying 2019
  • Full Name: 
    Gardis J.E. von Gersdorff
    Country: 
    Germany
File attachment
50 Event EuroDrying 2019
  • Full Name: 
    Sharvari Raut
    Country: 
    Germany
File attachment
51 Event 13th International Scientific Symposium 2020 CURRENT TRENDS IN NATURAL SCIENCES - Organic grissini with organic dill powders – innovative products
  • Full Name: 
    Dragomir Nela
    Country: 
    Romania
52 Event 7th European Drying Conference: Changes in carotenoid content of organic tomato powders depending on drying parameters
  • Full Name: 
    Oana-Crina Bujor
    Country: 
    Romania
File attachment
53 Event IDS 2018
  • Full Name: 
    Gardis J.E. von Gersdorff
    Country: 
    Germany
File attachment
54 Event La filiera del Luppolo Italiano in Abruzzo, dalla coltivazione alla vendita sul mercato
  • Full Name: 
    Marco Faieta
    Country: 
    Italy
File attachment
55 Event Eurodrying 2019: Improved process control by surface temperature controlled drying on he example of sweet potatoes (Presentation)
  • Full Name: 
    Michael Bantle
    Country: 
    Norway
File attachment

Pages